Chutney varieties

It is a popular dish from the Maharashtra Region of India. It is served with Indian Flat Bread. There are...

This is a simple and delicious cilantro chutney that can be used on sandwiches or as a dip. Ingredients Cilantro...

Ingredients Guava (Koyyakai /Peru) – 2 cup (Chopped) Cilantro  – ¼ cup Green Chilli – 2 to 3 Salt to...

Brinjal is used for making different varieties of chutneys. The preparation used for the chutneys varies a lot between north...

This is a perfect dish for picky eaters. It can be eaten with Dosa or Idli. Or you can use...

Ingredients: Coconut (grated) – 1 cup Dry Red Chilli – 5 Nos Dalia (Pottu Kadalai) - 2 tbsp Tamarind (Imli)...

Madurai is known for its Meenakshi Amman Temple. And the city is also known for the ever famous Jigardhanda, the...

  Ingredients: Grated Fresh Coconut – 1cup Green Chilly- 3 to 4 Curry Leaves – 1 strand Garlic Pods –...

Ingredients: Tomato (medium size) -5 Oil- 2 tsp Mustard/Rai- 1/2 tsp Split Black Gram (Urad Dal) – 1tsp Red Chilies-...

Ingredients: Tomatoes - 8 Nos (Vertically halved) Oil – 1 tbsp + 1 tsp Red Chilli – 4 Nos Mustard...