Chutney varieties

This is a South Indian style chutney that goes well with Idli, Dosa, Adai, Vada and Bhajia. Ingredients To Grind...

Eggplant Tomato Gravy also called as kathirikai kothsu is a traditional South Indian dish served with breakfast items like Idli,...

Tomato Spicy/kara Chutney is another easy to make chutney. It is a chutney served in the restaurants with Idli, Dosa...

Urad dal or Ulundu Chutney is one of the many types of chutney for Idli, Dosa etc. It is very...

This recipe is a traditional recipe from the Kumbakonam region of Tamilnadu in India. Kumbakonam Kadappa is a replacement for...

Green Tomato Chutney (also called as Pachai Thakkazhi Chutney) is another chutney variety for Idlis, Dosa etc. It is different...

This Sambar without any Dal and without any grinding of ingredients is one of the many Sambar recipes in the...

Kadalai Mavu Chutney is also called as Bombay Chutney. It is one of the various chutneys served with Dosa, Uthappa,...

There are many types of Chutneys which can be served with Idli, Dosa etc…like Brinjal Chutney, Tomato Onion Chutney, Tomato...

Mint Chutney is a great dipping sauce that goes well with starters, snacks and veggies. This particular variety of Mint...