Chutney varieties

Andhra is well known for the varieties of Pachadi and Chutney made with fresh vegetables. The Ridge Gourd/Turai can also...

Pirandai, known as Adamant Creeper, Veldt Grape, Devil’s backbone etc, is a vegetable which is abundantly available in the countryside...

My mother used to make a raw onion tomato chutney along with the usual Coconut Chutney for Idli, Dosa etc....

Chilli Onion Chutney is a popular South Indian Dish which accompanies the South Indian Breakfast dishes like Idli, Dosa etc....

Tomato Pudhina chutney is a spicy chutney which goes well with Idli, Dosa etc. You can also serve with Roti,...

Kotsu is the name given to a type of preparation of vegetables in the southern region of India especially Tamilnadu....

Chutney and Thuvaiyal have different meanings. The consistency of Chutney is semi liquid whereas Thuvaiyal is semi dry. Both are...

Thuvaiyal (Chutney) is usually served as a side dish for Idli, Dosa etc. There are many variations in making Thuvaiyal....

Carrot Coconut Chutney is a simple chutney served with Idli or Dosa etc. Those, who do not like Carrots, would...

Coconut chutney goes well with the breakfast recipe like Idli, Dosa, and Uthappa etc. This chutney can be made with...