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Raw Onion Tomato Chutney

tastydelightz by tastydelightz
October 2, 2018
in 30 minutes or less, All recipes, Chutney varieties
40
Raw Onion Tomato Chutney

My mother used to make a raw onion tomato chutney along with the usual Coconut Chutney for Idli, Dosa etc. It is a very easy to make Chutney and tastes good with Idli, Dosa etc.  Since my daughters are love chutney rather than the usual coconut chutney, I make this chutney very often at home.

Ingredients:

To grind:

Medium Sized Onion – 2 (chopped)

Tomatoes – 2 (chopped)

Red Chilli Powder – ¾ tsp (or less as per preference)

Tamarind – small goose berry size.

Garlic Pods – 2

Salt – to suit taste

For Tempering:

Oil – 1 tsp

Mustard Seeds – 1 tsp

Curry Leaves – from 1 twig

Asafoetida – 1 pinch

Method:

Grind all the ingredients under the “To Grind” column in a mixture jar to a fine paste without adding any water. Transfer to a serving bowl.

Heat the Oil in a small pan. Add Mustard Seeds and allow them to crackle. Add Curry leaves, Stir for 3 or 4 seconds. Add Asafoetida and transfer the tempering to the Chutney immediately.

Serve with crispy hot dosa or fluffy idlis!

Note:

Use a medium sized mixture jar to grind the chutney or hold the lid tightly while grinding as the chutney may spill out.

Related

Tags: breakfastentreehealthyhome madeindianquicksouth indiantasty
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