Mint (Pudina) Chutney with Yogurt (Dahi)

Mint Chutney is a great dipping sauce that goes well with starters, snacks and veggies. This particular variety of Mint Chutney is prepared with Curd

Ingredients

Mint Leaves – 1 cup

Curd – ½ cup

Green Chilli – 2 or 3

Roasted Cumin (Jeera) Powder – ¼ tsp

Ginger Grated – ½ tsp

Salt to taste

Preparation:

Wash the mint leaves (1 cup).

Add all other ingredients and grind to a fine paste without water. Transfer to a serving bowl.

Note

Variations are possible by adding ¼ cup of Cilantro (Dhania) Leaves to this while grinding.

Black Salt and a pinch of Chat Masala can be added to give a different taste and flavor.