Entree

Ingredients: Raw banana: 2 Salt to taste To grind: Fennel seeds: 1 tsp Roasted gram dal: 2 tsp Chili powder:...

Chowli bhaji/Siru keerai/Amarhath poriyal..all the names mean only one yummy and nutritious dish. This innocent looking green leafy vegetable is...

This dish is from the Punjabi cuisine made from methi (fenugreek leaves), mutter (peas) and malai (fresh cream). It is...

Ripe mango curry, also called as mambazha pulisery, is a traditional sweet, sour and spicy ripe mango curry from Kerala....

Raw banana is very underused vegetable in indian cuisine. However, it has a plain taste that helps it incorporate spices...

Packed with protein, this dish will transport you to the warm memories of childhood with its comforting familiar taste. Imagine...

Bhindi/okra is a very polarizing vegetable. Poeple love it or hate it very easily. Anyone who hates it has probably...

Akki roti means rice bread. It is a very popular dish for breakfast in Karnataka. But can be easily adapted...

This recipe is for those days that you do not have time to cook or are craving something tasty but...

Ingredients: Tortillas or wheat chapatti: 6 Spinach: ¼ kg Onion: 1 Green chillies: 3-4 Garlic: 7-8 cloves Cilantro: Small bunch...