Mango puliseri (Mango curry)

Ripe mango curry, also called as mambazha pulisery, is a traditional sweet, sour and spicy ripe mango curry from Kerala.

Ingredients:

Ripe mangoes: 3

Turmeric powder: ¼ tsp

Pepper powder: ¼ tsp

Jaggery: 1 tsp

Curd: 1 cup

Salt to taste

To grind:

Grated coconut: 1 cup

Cumin seeds: 1 tsp

Green chilly: 4

Chili powder: ½ tsp

Garlic: 3 cloves

To temper:

Coconut oil: 3 tsp

Mustard seeds: ¾ tsp

Cumin seeds: ½ tsp

Curry leaves: 10

Method:

Grind the ingredients listed under “grind” to a fine paste.

Peel and slice the mango into quarters. You can use the seed as well in this recipe.

Boil 1 and ½ cup of water, add mango, salt, turmeric powder and pepper powder and cook until soft.

Add the coconut paste,  jagerry and green chillies (whole) and cook for 4-5 mins.

Add the curd, mix and cook on low flame for 2 minutes.

In a separate pan, heat coconut oil, add mustard seeds. When they splutter, add cumin seeds, dry red chilies and curry leaves.

Add this temper to the curry and mix gently.

Done!

It goes well with rice or roti.