All recipes

This is easy to prepare in advance and can be used at any time for kheer, unniappam and other sweet...

Poha also known as flattened or beaten rice is one of the healthiest breakfast options in India. It is rich...

This is a very unique dish. It is made with roasted vermicelli (which you can find in the Indian store)...

Ingredients: Raw banana: 2 Salt to taste To grind: Fennel seeds: 1 tsp Roasted gram dal: 2 tsp Chili powder:...

Chowli bhaji/Siru keerai/Amarhath poriyal..all the names mean only one yummy and nutritious dish. This innocent looking green leafy vegetable is...

This dish is from the Punjabi cuisine made from methi (fenugreek leaves), mutter (peas) and malai (fresh cream). It is...

Ripe mango curry, also called as mambazha pulisery, is a traditional sweet, sour and spicy ripe mango curry from Kerala....

Raw banana is very underused vegetable in indian cuisine. However, it has a plain taste that helps it incorporate spices...

Packed with protein, this dish will transport you to the warm memories of childhood with its comforting familiar taste. Imagine...

Adai dosa is one the authentic breakfast dishes that are made in households in south india. However, we do not...