Entree

Muthiya, a Gujarati dish, is a dish made from Fenugreek leaves and whole Wheat Flour, gram flour and spices.  There...

Bhathua is generally available in the winter season. This leafy vegetable gives warmth to the body. For preparing this dish,...

Khadi is a light and delicious curry made with sour Yogurt, Gram Flour and some spices. Sugar is generally added...

Murungai Keerai Kootu is a tasty and healthy dish - generally as a side dish with rice in the South...

Cleaning Banana Flower is a time consuming and arduous task. But, when I see the Banana flowers in the market,...

When I see leftover Rice in the refrigerator, I always try not to throw it away but repurpose it some...

Mustard Greens are generally available in winter season only. You get them very rare in other seasons.  This leaf contains...

Radish Stir Fry is a healthy dish in the Indian Cuisine. As Radish Greens are slightly bitter, I paired them...

Sambar is a South Indian Lentil based curry cooked with vegetables in Tamarind water.  Sambar forms the main part of...

This is a very tasty Paratha using Spring Onion as the main ingredient. Generally I use Spring Onion for the...