Spring Onion Paratha/Scallion Paratha

This is a very tasty Paratha using Spring Onion as the main ingredient. Generally I use Spring Onion for the Indo Chinese Dishes which I make. I tried making an Indian Paratha with Spring Onions. Try this! It will be awesome and a change from the usual Parathas.

Ingredients:

For the Dough:

Whole Wheat Flower – 1 cup

Maida (All Purpose Flour) – 1 cup

Salt – ½ tsp

Sugar – 1 tbsp

Warm Water

For Paratha:

Oil or Ghee or Butter – to cook Parathas

Finely Chopped Spring Onion Greens – ½ to ¾ cups

Ajwain (Carrom Seeds/ Omam) – as required

Garlic Powder – as required (it is optional)

Salt – as required

Method:

Take the whole wheat flour in a mixing bowl. Add Salt and Sugar. Mix well. Knead it to a soft dough with warm water. Allow it to rest for 20 to 30 minutes.

Knead it again and make it pliable.

Make big lemon sized balls from the dough. Dust flour on the rolling surface and make big sized Chapattis.

Spread some Oil on the chapattis. Spread spring Onion greens evenly on each chappati. Sprinkle some salt, Carom Seeds and Garlic Powder. Roll each Chappati into a tube. Fold the tube into a wheel shape. Tuck the ends.

Roll this wheel into thick or thin Parathas as you prefer. Cook the Parathas well on both sides well with Oil or Ghee or Butter.

Serve with Gravy or Pickle etc

Note:

We can also make these Parathas with Maida alone or Wheat Flour alone.