30 minutes or less

Every country adopts some or other dish of another country and makes it their own with variations in making the...

There are so many variations in making Sandwiches based on the likes and dislikes of every one. And the fillings...

Rava Sheera is a very popular Indian desert. As the name indicates, it is made with Semolina (Sooji Rava). The...

Egg is used in many dishes and is a versatile ingredient. Egg Bread Masala is one such dish prepared with...

Rava Toast is a bread toast prepared with semolina and Yogurt batter. Ingredients for batter: Semolina / Rava/ Sooji -...

Brinjal Fry/Andhra Vankaya Vepudu is another traditional dish from the Andhra region. It goes well with Rasam Rice, Curd Rice...

Paleo Carrot Rice is a Paleo friendly Rice preparation. It tastes good and is packed with vitamin C. It can...

Milagu Rasam (Pepper Rasam) is a popular south Indian preparation which goes well with steamed Rice. It can also be...

Betel Leaf Rasam is a South Indian soup which is also mixed with Rice and eaten. It has medicinal value...

Idli Upma is a breakfast dish. This dish is generally prepared with left over Idlis. It can be prepared from...