Paleo Carrot Rice

Paleo Carrot Rice is a Paleo friendly Rice preparation. It tastes good and is packed with vitamin C. It can be prepared in 10 minutes.

Ingredients

Carrots – 400 Gms

Olive Oil (or Butter) – 1 tbsp

Garlic (Crushed) – 1 tsp

Ginger Crushed – ½ tsp

Finely Chopped Leeks – 2 tbsp (white and light green portion only)

Chilli Flakes – ¼ tsp

Salt to taste

Chopped Coriander Leaves – ¼ cup

Sliced Almonds – 2 tbsp

Lemon Juice – ½ tsp

Method:

Wash and peel the Carrots. Chop them into small grains in a food processor or a vegetable cutter.  Keep aside.

Heat Oil or Butter in a pan. Add crushed Ginger, Garlic and the Leak. Sauté them for a minute in medium flame.

Add Carrot, Salt and the Chilli Flakes and mix well. Cover the pan with a lid and simmer for 3 to 4 minutes in low flame.

Add the sliced Almonds, chopped Coriander Leaves and Lemon Juice.

Mix well.

Transfer to a serving bowl.