Cashew Guava Gravy/Amroot Kaju Masala
We like to eat Guava as a fruit. I have tried to make curries and pickles with semi ripe Guava....
We like to eat Guava as a fruit. I have tried to make curries and pickles with semi ripe Guava....
Mumbai Aloo (Potato) Masala Sandwich is an easy and quick to make yummy sandwich. It is also apt lunch box...
All the leafy vegetables (Keerai) are very easy to cook. And they have high nutrition value. They are easily digestible...
The Red/Purple Cabbage is a low calorie vegetable and it has lots of health benefits. I have used this vegetable...
Whole Moong Sundal is generally prepared during the Navaratri Festival. A simple and easy to make dish, this recipe is...
Senai Podimas/Suran ki Sabzi is a very simple and tasty dish from the southern part of India. Ingredients Elephant Yam...
Kaju Karela (Bitter Gourd with Cashew Nuts) is a popular and tasty Gujarati dish. I tasted this recipe in a...
Instant Rava Dhokla is a tasty recipe from the Gujarat Region. Dhokla is prepared by fermenting Besan Batter or Rice...
Coconut chutney goes well with the breakfast recipe like Idli, Dosa, and Uthappa etc. This chutney can be made with...
Carrot Coconut Chutney is a simple chutney served with Idli or Dosa etc. Those, who do not like Carrots, would...
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