We will see how to make an Instant Dosa. When we talk about Dosa, it is always with Rice and...

Moth Bean, also known as Matki, is a draught resistant legume and is cultivated as a forage crop all over...

Kera means Coconut and Alam means land.  So, the land with plenty of Coconut Trees is called Keralam – Kerala...

Dhokla is a very popular Gujarati cuisine which is made with fermented batter made from rice and chickpeas. This has...

Bottle Gourd comes in many shapes – huge and round shaped, small and bottle shaped and slim and serpentine. It...

Bulgur (a Turkish word) is a cereal food made from the cracked parboiled wheat. It is mainly used in the...

Chettinad cuisine is the most renowned culinary tradition from the Karaikal   region of South Tamilnadu. The Chettiar community moved from...

Summer is the season for Mangoes. When you go to the fruit market, you see so many varieties that you...

As we all know, Egg is a good source of Protein. We make a quick breakfast with bread and Egg...

The general quick fix breakfast recipe is to make a bread toast or a similar bread preparation. We make such...