Vermicelli egg omlette

This is a very unique dish. It is made with roasted vermicelli (which you can find in the Indian store) and makes for a filling breakfast item.

Ingredients:

Roasted vermicelli: ½ cup

Eggs: 2

Onion: 1

Green chilies: 3

Cilantro: 1 tbsp

Pepper powder: ¼ tsp

Oil: 2-3 tsp

Salt to taste

Method:

Roasted vermicelli is easily available in stores now days. In case you do not find it, you can buy regular vermicelli and roast it with little oil till it gets a light pinkish color.

Boil 3 cups of water. Add vermicelli to it and cook till it’s halfway done.

Strain and transfer to a bowl.

Add finely chopped onions, green chilies, cilantro, egg, pepper powder and salt to it. Mix gently.

Heat a flat pan on medium heat. Smear oil and pour the above mixture and spread evenly. Cover and cook.

After 5-6 minutes, flip the omlette and pour some oil around it and cook well.

Done!

It does not need any accompaniment. But if needed, can be had with cilantro or tomato chutney.