Tag: spicy

Schezwan Fried Rice is from the Indo Chinese Cuisine. Schezwan Sauce is the main ingredient which gives this Fried Rice ...

Schezwan Sauce is a very popular hot and spicy Indochinese sauce made with Chilli Paste and Garlic. It can be ...

Corn and Capsicum are the two main ingredients in this recipe. Corn and Capsicum go very well as a combination ...

It is an Indo Chinese recipe – you can prepare this dish with left over stiff rice. If so the ...

Tomato Spicy/kara Chutney is another easy to make chutney. It is a chutney served in the restaurants with Idli, Dosa ...

Urad dal or Ulundu Chutney is one of the many types of chutney for Idli, Dosa etc. It is very ...

This rice recipe is from Telugu cuisine. The main ingredients of Tamil Nadu Puliyodharai is tamarind, this version of the ...

Methi Ka Thepla is flat bread prepared using Fenugreek Leaves, Whole Wheat Flour and spices. It is a delicious nutrition ...

Tempered Idli powder idli or Malagai Podi Idli is one of the many variations in Idli preparation. This is a ...

Chembu (Colacoasia Root) can be used to prepare many tasty recipes. Here is one such recipe. Ingredients To Grind: Coconut ...