Tag: spicy

Kandha Poha is a popular breakfast dish in the Maharashtra region in India. It is a very simple, tasty dish. ...

Cauliflower 65 is a very popular snack which can be served as an appetizer, as a side dish with Rice, ...

This Potato Bhaji is a little different from the usual Poori Bhaji served in restaurants. I have used Tomato in ...

This tangy chole/chickpea curry is a South Indian dish which goes well with rice, roti etc. Ingredients for roasting and ...

Dry Potato is a recipe which is very easy to make and is a tasty recipe which would be liked ...

Brinjal Moringa Gravy is a south Indian recipe which does not require any roasting and grinding. It requires Sambar Powder. ...

Paneer Chilli is an Indo Chinese dish usually served as an appetizer/starter. The recipe below will give a restaurant style ...

The idli Mizhagai Podi or Idli Gunpowder one of the most famous items/condiments in India, especially down south in Tamil ...

Kadai is a utensil like a Chinese Wok, but has more depth than the Wok. Recipe like Kadai Vegetable, Kadai ...

  Ingredients: Part 1 Tomato (medium sized): 2 Onion (medium sized): 1 Ginger: 1 inch (cut into small pieces) Garlic ...