Sandwich with Sweet Coconut Stuffing

Everyone in our family loves Thenkai Bun (Sweet Coconut Bun) which is available in my hometown. I adopted the idea for this Sandwich and it became a super hit with my family.  It is a very simple and easy to make Sandwich.

Ingredients

Bread Slices – 4

Ghee – 1 tsp

Fresh Grated Coconut – ½ cup

Cashew Nuts (Broken) – 1 tbsp

Raisins – 1 tbsp

Cardoman Powder – ¼ tsp

Sugar (Powdered) – ¼ cup

Hot Milk – 2 tbsp

Butter or Ghee (Clarified Butter) – for toasting and/or grilling the Bread.

Method

Heat 1 tsp of Ghee in a pan. Add Coconut and Cashew and roast them for a couple of minutes in low to medium flame.

Add the Raisins, Cardoman Powder and the powdered Sugar.

Mix well. Add the hot Milk. Mix well and cover the pan with a lid and simmer in low flame for a couple of minutes. Milk helps to bind the ingredients. Remove from the flame and allow it to become warm.

Spread this mixture on the Bread Slices.

Toast the Sandwich in a pan or griddle or a toaster.

Done!

Note:

The Sandwiches can be served without toasting also.