Raw banana fry

Ingredients:

Raw banana: 2

Salt to taste

To grind:

Fennel seeds: 1 tsp

Roasted gram dal: 2 tsp

Chili powder: 2 tsp

Cumin powder: ½ tsp

Method:

Peel the raw banana and cut into thin slices (around 2 mm thickness).

Grind together all the ingredients listed under “grind”.

Heat 2 tsp oil in a pan. Add raw banana slices and cook it on low flame for 2 minutes.

Add turmeric powder and salt and cover and cook for 5 mins with mixing intermittently in between.

Once the banana looks cooked, add the powdered masala and mix it well. Add 1 tsp oil when adding the masala and mix well.

Cook for 5-6 mins on medium flame.

Done!