Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Crunchy Masala Peanuts/ Masala Kadalai (Snacks)

tastydelightz by tastydelightz
August 14, 2020
in All recipes, Appetizers
0
Crunchy Masala Peanuts/ Masala Kadalai (Snacks)

One of the popular snack items is the Masala peanuts which is available as packed snack item in almost all the savory shops in India. They are also exported to various countries. It is a popular snack item which can easily be made in the home kitchen. Do try.

Ingredients:

Raw peanuts – 2 cups (1 cup = 250ml)

Red Chilli Powder – 2 tsp (Adjust to suit your taste)

Salt – ¾ tsp

Cumin Seeds – 1 tsp

Asafoetida – 1/8 tsp

Curry Leaves – from 4 sprigs and chopped

Garlic Pods – 12 (crushed and optional)

Gram Flour (Besan) and Rice Flour – in 3: 1 ratio (See details in description)

Water – as required

Oil – for deep frying`

Method:

Take the Raw peanuts, Chilli Powder, Salt, Cumin Seeds, Asafoetida, Curry Leaves and crushed Garlic Pods in a mixing bowl. Add 5 to 6 tbsp of water little by little and mix well.

Mix the Gram Flour (Besan) and Rice Flour in 3:1 ratio in another vessel. The quantity may have to be adjusted as we start mixing it with the Peanuts. 

Add this mix to the raw peanuts mix in the other vessel little by little till the peanuts are coated well and evenly with the mix of Gram Flour and Rice Flour. Sprinkle little water, if required. The peanuts should coated well with the flour, but remain loose. It should not become sticky. If it becomes sticky, add little more of the Besan Rice Flour mix and mix well.

Deep fry the masala coated peanuts in hot oil in batches. Let the Oil be hot while dropping the peanuts, but reduce the flame to middle while frying. You should be able to stir and separate the coated peanuts while frying. Do stir them occasionally. Once they are fried crisp, transfer them to a kitchen paper napkin so that excess Oil will be absorbed by the napkin. And then you can transfer to a vessel.

For getting more flavors, fry some more Curry Leaves and add to the fried Pea nuts and mix well. You can also sprinkle Chat Masala, if you prefer.

You can store this tasty crispy crunchy Masala peanuts in an air tight container for more than 15 days.

Related

Previous Post

Badam Kathli / Almond Burfi (Festival Recipe)

Next Post

Ribbon Pakoda/Ribbon Murukku – a tea time and festival snack

Next Post
Ribbon Pakoda/Ribbon Murukku – a tea time and festival snack

Ribbon Pakoda/Ribbon Murukku – a tea time and festival snack

Leave a ReplyCancel reply

Recent Posts

  • Quick and flavorful Mango Coconut Ladoo & FudgeQuick and flavorful Mango Coconut Ladoo & Fudge
  • Mohabbat Ka Sherbet – a water melon drinkMohabbat Ka Sherbet – a water melon drink
  • Restaurant Style Mushroom  BiriyaniRestaurant Style Mushroom  Biriyani
  • Restaurant Style Paneer LababdarRestaurant Style Paneer Lababdar
  • Kesar Pista Lassi / Saffron Pistachio LassiKesar Pista Lassi / Saffron Pistachio Lassi

Search

No Result
View All Result

New and flavorful!

  • Quick and flavorful Mango Coconut Ladoo & Fudge
  • Mohabbat Ka Sherbet – a water melon drink
  • Restaurant Style Mushroom  Biriyani
  • Restaurant Style Paneer Lababdar
  • Kesar Pista Lassi / Saffron Pistachio Lassi

Related Posts

Avocado Pakora / Avocado Bhajia
Avocado Pakora / Avocado Bhajia
Vazhapoo Cutlet (Banana Blossoms Cutlet)
Vazhapoo Cutlet (Banana Blossoms Cutlet)
Raw Mango Salad
Raw Mango Salad
Boiled Peanut Chaat / Chatpata Peanut Salad
Boiled Peanut Chaat / Chatpata Peanut Salad

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz