Entree

There are so many variations in making Sandwiches based on the likes and dislikes of every one. And the fillings...

Egg is used in many dishes and is a versatile ingredient. Egg Bread Masala is one such dish prepared with...

Anda Ghotala is a variation of scrambled egg. It is said that the origin of this dish is from Surat...

Rava Toast is a bread toast prepared with semolina and Yogurt batter. Ingredients for batter: Semolina / Rava/ Sooji -...

Brinjal Fry/Andhra Vankaya Vepudu is another traditional dish from the Andhra region. It goes well with Rasam Rice, Curd Rice...

Makki Ki Roti and Sarson ka Saag is a traditional Punjabi dish prepared usually during the winter season. Ingredients To...

Paleo Carrot Rice is a Paleo friendly Rice preparation. It tastes good and is packed with vitamin C. It can...

Milagu Rasam (Pepper Rasam) is a popular south Indian preparation which goes well with steamed Rice. It can also be...

Betel Leaf Rasam is a South Indian soup which is also mixed with Rice and eaten. It has medicinal value...

Chole Bhature is a north Indian breakfast dish. Traditional Bhature dough is prepared with Maida, Curd, Cooking Soda, Oil, Water...