Entree

Misal pav is a popular dish from Maharashtra, India. Misal is a spicy curry made with sprouted moth beans. Pav...

Parathas come in many variations. I have posted a few varieties earlier. This Paratha which we are going to make...

Lauki Channa Dal ki Subzi is tasty gravy prepared with Moong Dal or Channa Dal. It is not necessary to...

Dishes made with Gawar (Cluster Beans) are always tasty. It is one of my favorite vegetables. This vegetable is very...

Roti/Chappati Poha is a dish which I made influenced by the traditional Kanda Poha (Onion Poha). It turned out to...

Milagu Sadam falls in the category of fried rice. It is a good and quick option to prepare in the...

Street Food has its own attraction and fan following. If you are in the metro cities or some other big...

Jackfruit Unniyappam is a sweet dish prepared as an offering during the festivals. It can be prepared with Fresh ripe...

I had posted earlier few recipes with Guava as the main ingredient - Guava Curry, Guava Jam, Guava Pickle etc....

I have already posted some recipe using Jackfruit Seeds – Spicy Jackfruit Seed Fry, Palakottai Sambar, Palakottai Kara Kozhambu, Palakottai...