30 minutes or less

Aloo Gobi Subzi influenced me to make this Potato Broccoli Curry. And it turned out to be a good combination...

I had prepared stir fried Brinjal many a time. I added roasted and crushed Peanuts and Sesame this time and...

Sweet Potatoes are generally available during the winter season. You can boil/bake it or eat raw as well. You can...

Amaranth Leaves are available in different region with different names. We can prepare many different dishes with these healthy green...

This Potato Curry is my first attempt in making a dish in the Bengali style. Since we are not used...

The stir fried Bhindi Fry is a dry recipe. This goes very well with Dal Rice. I roasted the Bhindi...

Generally making Biriyani is a very time consuming affair. But this Instant Biriyani is an easy and quick to make...

Green Leafy Vegetables are good source of vitamins, Calcium and Folic Acid etc. According to Ayurveda, the value of these...

Aloo Bhindi is prepared with Aloo (Potato) and Bhindi (Lady’s Finger/Okra). This dish can be prepared to a semi dry...

This Sandwich is a healthy and easy to make sandwich. It just takes a few minutes if you have Green...