30 minutes or less

Parangikai (in Tamil) is the yellow pumpkin which you see in the market. When we start talking about Pumpkin, what...

Karamani (Black Eyed Beans or peas) are also called as Cow Beas. All varieties of cowpeas are very good sources...

Egg Bhurji is a dish originating from the Indian subcontinent. It is often confused with scrambled eggs and the Parsi...

Channa Dal is nothing but a chick pea variety. Chick Peas come in various varieties like Kabuli Channa, White Channa...

Many people avoid the vegetable called Snake Gourd since the name gives an aversion in the mind. This vegetable grows...

When we say Idli, what comes to mind is the steaming Idli prepared using the dough made with painstaking process...

Schezwan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and...

Dosa is a very popular South Indian dish which is served as a breakfast. It can also be served as...

I have made this Boiled Egg Chilli Fry in Chinese style and it turned out to be a very yummy...

Gujarati cuisine is one of the very few cuisines in India known for its simple yet clean flavors. The dishes...