Boiled Egg Chilli Fry/Chilli Egg

I have made this Boiled Egg Chilli Fry in Chinese style and it turned out to be a very yummy dish. I wish that you try this at your place and give your feedback on this recipe. Once you make the ingredients available, it is very easy to prepare this dish.

Ingredients:

Hard Boiled Eggs – 4 (cut into halves)

Oil – 2 tbsp

Finely Chopped Garlic – 1 tbsp

Onion – 2 (finely chopped)

Green Chillies – 2 (slitted)

Finely Chopped Red Bell Pepper – ¼ cup

Finely Chopped Green Bell Pepper – ¼ cup

Red Chilli Powder – 1 tsp

Black Pepper Powder – ½ tsp

Salt – to suit one’s taste

Red Chilli Sauce – 1 tsp

Soya Sauce – 1 tsp

Tomato Sauce – 1 tbsp

Corn Flour – 1 tsp (diluted in ¼ cup of water)

Finely Chopped Spring Onion Greens – 1 tbsp

Method:

Heat the Oil in a pan. Sauté the Ginger and Garlic for a while. Add the chopped Onions and Green Chillies. Sauté till the Onions turn pink.

Add the Red and Green Peppers. Cook for 2 minutes. Add Red Chilli Powder Sauce, Black Pepper Powder and Salt. Cook for a minute. Add Chilli Sauce, Soya Sauce and Tomato Sauce. Stir fry for minute.

Add Corn Flour slurry and mix well. Cook for 2 minutes.

Add the chopped Eggs and cook for 3 to 4 minutes. Remove from the flame.

Transfer to a serving bowl. Garnish with Spring Onion Greens and serve hot.