30 minutes or less

Bottle Gourd (Sorakkai) is a vegetable used in Indian cooking. We can make Sweet and savory dishes with this vegetable...

Here is another dish made with Jackfruit Seeds. As I had said earlier, we can use the Jackfruit Seeds to...

Mangoes are available in plenty during the Summer Season. I try to make as many recipes I can with the...

I have posted a few fried rice recipes earlier - like Vegetable Fried Rice, Schezwan Fried Rice etc. See under...

Poha (Flattened Rice) is a very common and simple ingredient which you would find in most of the indian kitchens....

Lauki Channa Dal ki Subzi is tasty gravy prepared with Moong Dal or Channa Dal. It is not necessary to...

Dishes made with Gawar (Cluster Beans) are always tasty. It is one of my favorite vegetables. This vegetable is very...

Roti/Chappati Poha is a dish which I made influenced by the traditional Kanda Poha (Onion Poha). It turned out to...

Milagu Sadam falls in the category of fried rice. It is a good and quick option to prepare in the...

I had posted earlier few recipes with Guava as the main ingredient - Guava Curry, Guava Jam, Guava Pickle etc....