All recipes

Ingredients: Basmati Rice (fluffy) - 1 bowl Cumin Seed /Jeera – 2 tbsp Cinnamon Stick (Dalchini) – 2 pieces Bay...

Ingredients Green plantain/raw banana: 2 Cumin seeds: ¾ tsp Green chilies: 2-3 Coconut: 3 tbsp. grated Turmeric pd/haldi: ¼ tsp...

Dum aloo is a famous and delicious Punjabi dish. It goes well with fried rice, jeera rice or any type...

Ingredients Cumin seeds/Jeera: ¾ tsp Onion: 1 finely chopped Green chilies: 1 Sweet corn: ¾ cup Fenugreek leaves/methi: 1 ½...

Ingredients Mushrooms sliced: 300 g Spinach/Palak: 11/2 cup tightly packed (or 1 bunch) Potato cooked and crumbled: 1 Pepper pd:...

There are times when you are left with cooked rice in the fridge and you need to whip up something...

Ingredients: Coconut (grated) – 1 cup Dry Red Chilli – 5 Nos Dalia (Pottu Kadalai) - 2 tbsp Tamarind (Imli)...

During auspicious occasions in South India, we serve something sweet and something salty to the gods. We call this sundal....

Vanghi Bhat Powder can be used for any dry vegetable preparation like Ladiesfinger (okra), Potato etc. It also adds a...

Ingredients: Cooked Fluffy Rice – 1 bowl Brinjal – 300 grams Mustard Seed (Rai) - ½ tsp Oil – 3...