The true meaning of Cutlet as per the dictionary is small pieces of vegetables, nuts, fish, or meat that have...
Read moreKonkani Style Jackfruit Chickpeas Curry or Kadgi Gashi is a very popular raw Jackfruit Curry from the Konkan Region. This...
Read moreOnion Paratha is a popular North Indian Breakfast dish which can also be served for lunch and dinner. It does...
Read moreThis is a popular South Indian Dish prepared with white Radishes (the long white varieties of the Radish). Radish has...
Read moreDahiwali Arbi is a flavorful Taro Root Curry. In this curry, Arbi is cooked with spices and yogurt. We use...
Read moreHalwa is a very popular dessert in the Indian Cuisine. The method of making this Halwa varies from city to...
Read moreBroken Wheat Puliyodarai is one of the quick recipes. It tastes better than other Lapsi recipes. We can have this...
Read moreKaruppu Ulundhu (Whole Black Gram) with the skin intact is a very healthy lentil. This dish is rich in protein...
Read moreWe make different Sundal Recipes for Navaratri. I have already posted a different variety of Sundal recipe. Matki Sundal is...
Read moreEgg Gravy for Pulav is a medium spicy, flavorful Egg Gravy. I served it with Vegetable Biriyani. It goes very...
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