All recipes

Schezwan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and...

Dosa is a very popular South Indian dish which is served as a breakfast. It can also be served as...

I have made this Boiled Egg Chilli Fry in Chinese style and it turned out to be a very yummy...

Gujarati cuisine is one of the very few cuisines in India known for its simple yet clean flavors. The dishes...

When you put Zucchini and Cucumber side by side, you may not be able to see the difference. The difference...

We have already seen the health benefits of Broccoli earlier also. This is one vegetable packed with many essential nutrients....

We will see how to make an Instant Dosa. When we talk about Dosa, it is always with Rice and...

Moth Bean, also known as Matki, is a draught resistant legume and is cultivated as a forage crop all over...

Kera means Coconut and Alam means land.  So, the land with plenty of Coconut Trees is called Keralam – Kerala...

Dhokla is a very popular Gujarati cuisine which is made with fermented batter made from rice and chickpeas. This has...