Black Eyed Peas Brinjal Fry/Karamani Kathirikai Kozhambu
Kozhambu, is a common dish in South Indian cuisines and is a gravy based on a broth made with tamarind...
Kozhambu, is a common dish in South Indian cuisines and is a gravy based on a broth made with tamarind...
Jalfrezi is originally a stir fried vegetable in a spicy thick gravy. And then it evolved with different variations to...
We can make variations in making Idlis to suit the taste and liking of others. I call this variation Yummy...
I have the Idli batter in the refrigerator most of the time. But, my children would not like to have...
Musk melon is a very healthy fruit. It is rich in Potassium. It helps in controlling hyper tension and blood...
On a busy weekday, it is easy to start with healthy cup of fruit juice in the. Musk melon juice...
Lemon, being packed with Vitamin C, has many benefits. It improves the skin health and gives that healthy glow to...
Sweet Potatoes become available in plenty by end of February. Sweet Potatoes can be just boiled and eaten with some...
Leafy vegetables are always good due to its high fiber content. Bathua is one such leafy vegetable which has high...
Idli is one of the most popular breakfast dish in South India. Most of the restaurants will have Idli in...
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