Broken Wheat Puliyodarai (Pulihara)/ Lapsi Tamarind Rice
Broken Wheat Puliyodarai is one of the quick recipes. It tastes better than other Lapsi recipes. We can have this...
Broken Wheat Puliyodarai is one of the quick recipes. It tastes better than other Lapsi recipes. We can have this...
Karuppu Ulundhu (Whole Black Gram) with the skin intact is a very healthy lentil. This dish is rich in protein...
We make different Sundal Recipes for Navaratri. I have already posted a different variety of Sundal recipe. Matki Sundal is...
Egg Gravy for Pulav is a medium spicy, flavorful Egg Gravy. I served it with Vegetable Biriyani. It goes very...
Undhiyu is a traditional dish from the Gujarat Region. It is prepared with many types of fresh vegetables that are...
Red Amaranth is known as Tambdi in Konkani. It is a very healthy leaf vegetable which is very rich with...
Dal Fry is generally made with Chana Dal, Tur Dal, Moong Dal or a mix of various Dals. I tried...
Alu Vadi is a traditional steamed snack of Gujarat and Maharashtra region. It is also known as Pathrode. Alu Vadi...
Mango Coconut Barfi is a very delicious sweet dish. We use ripe Mangoes and desiccated Coconut Powder along with milk...
This recipe is for the EGG lovers. Broccoli is added to the Eggs to make it a protein rich healthy...
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