Yard Long Bean with Peanut Curry/Chowli ki Subzi

Ingredients

Long Bean (Chowli / Karamani Payaru) – 200 Gms

Oil – 2 tbsp

Cumin Seed – ½ tsp

Grated Ginger – ½ tsp

Finely Sliced Onion – 1

Finely Sliced Tomato – 1

Red Chilli Powder – ½ tsp

Coriander Seed Powder – 1 tsp

Turmeric Powder – 1 pinch

Salt to taste

Chopped Coriander Leaves (Cilantro) – 2 tbsp

Roasted and Coarsely Ground Peanut -2 tbsp

Method

Wash and cut the Long Beans into 1 inch long pieces.

Heat the Oil in a pressure cooker. Add Cumin Seeds and allow them to sizzle. Add Grated Ginger and sliced Onion. Sauté till the Onion become translucent.

Add the Long Beans, Tomato and all the dry Masala powder except the coarsely ground Peanut. Stir cook for 3 to 4 minutes. Add ¼ cup of water, Mix well.

Pressure cook for just one whistle in medium flame.

Add Cilantro and Coarsely Ground Peanut.

Mix well and simmer for a couple of minutes.

Transfer to a serving bowl.