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White Channa Sundal/Dry White Chick Pea Sundal

tastydelightz by tastydelightz
October 13, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Appetizers
41
White Channa Sundal/Dry White Chick Pea Sundal

White Channa Sundal is one more addition to the Sundal Series which can be served as an evening snack. It is very easy and simple to make dish. It is tasty and healthy also

Ingredients

Chick Peas (Kondai Kadalai / Kabuli Channa) – 1 cup

Grated Coconut – 5 tbsp

Salt to taste

To roast and grind:

Oil – ½ tsp

Channa Dal – 1 tbsp

Cumin Seed (Jeera) – ½ tsp

Coriander Seed – 1 tsp

Asafoetida (Hing) – one pinch

Red Chilli – 3

To season:

Oil – 2 tsp

Mustard Seed – ¾ tsp

Urad Dal – 1 tbsp

Curry Leaves – from 1 twig

Method

Wash and soak the Chick Peas for a minimum of 8 hours. The Peas will swell to double its original size. Drain the water.

Pressure cook the Peas with 3 cups of fresh water and a little Salt for 6 to 8 whistles till they become soft. Drain the water. (This water can be used for making Rasam, Sambar or Soup). Keep aside.

Heat ½ tsp of Oil in a pan. Add Chana Dal. Add Chana Dal followed by Coriander Seeds, Jeera and Red Chilli. Fry them till the Chana Dal turns golden brown. Let them cool down.

Once they are cool, grind them together coarsely. Add the Grated Coconut and give just a crush.

Heat 2 tsp of Oil in a pan. Add Mustard followed by Urad Dal, Green Chilli, Curry Leaves and Asafoetida.

Add the Chick Peas. Mix well. Season it with Salt. Mix well.

Add the ground masala. Mix and simmer for 2 minutes.

Transfer to a serving bowl.

Related

Tags: appetizerentreefreshhealthyhome madeindianquicksouth indianspicytastyvegeterian
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