Anda Ghotala
Anda Ghotala is a variation of scrambled egg. It is said that the origin of this dish is from Surat ...
Anda Ghotala is a variation of scrambled egg. It is said that the origin of this dish is from Surat ...
Milagu Rasam (Pepper Rasam) is a popular south Indian preparation which goes well with steamed Rice. It can also be ...
Dim Kosha is a popular street food from the Bengal Region. It is prepared with hard boiled Eggs. Kosha is ...
This Biriyani is prepared with Coconut Milk. This Biryani uses a lot of vegetables. The Coconut Milk can be tinned ...
Red Sauce Pasta is a delicious dish for the kids and grown up as well. The perfectly cooked Penne Pasta and ...
Aloo Gobi Subzi influenced me to make this Potato Broccoli Curry. And it turned out to be a good combination ...
This Potato Curry is my first attempt in making a dish in the Bengali style. Since we are not used ...
Elephant Yam/Suran is a very good source of Potassium and is also rich in fiber. You can make number of ...
Ingredients Long Bean (Chowli / Karamani Payaru) - 200 Gms Oil - 2 tbsp Cumin Seed - ½ tsp Grated ...
Ridge Gourd/Thurai is a very popular Indian Vegetable. It contains large amounts of nutritional values. It tastes good when cooked ...
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