Tag: spicy

Achari Paneer Masala is a mouthwatering, finger licking spicy Paneer Curry with a tangy flavor and great taste. It is ...

Pudalangai (Snake Gourd) is usually cooked as a kootu (mash) or Poriyal (Stir fry). I tried by hand at this ...

Kuzhambu, is a common dish in Sri Lankan Tamil and Tamil cuisines, and is a gravy based on a broth ...

Drumstick leaves/Moringa Leaves/Murungai Keerai is a very healthy vegetable and it can also be used as one of the main ...

Tomato Chutneys are always a tasty combination to go with the South Indian Breakfast dishes like Idli, Dosa etc. I ...

Peanuts are an integral part of many of the dishes of the Maharashtra Region. This cluster bean peanut curry is ...

Pasta is a versatile ingredient which can be used in many different ways to make tasty dishes. I tried my ...

One of the traditional Kerala recipes is Chembu Masala Curry. Chembu (Taro/Arbi) turns out to be a very tasty root ...

There are many variations in making Sambar. I had already posted a few. And this Sambar is very different and ...

Chutney and Sambar makes a good combination with the South Indian Breakfast items like Idli, Dosa and Uthappa etc. There ...