Tag: spicy

Kaju Karela (Bitter Gourd with Cashew Nuts) is a popular and tasty Gujarati dish. I tasted this recipe in a ...

Carrot Coconut Chutney is a simple chutney served with Idli or Dosa etc. Those, who do not like Carrots, would ...

This is a South Indian style chutney that goes well with Idli, Dosa, Adai, Vada and Bhajia. Ingredients To Grind ...

My Mother used to make Pavakkai (Bitter Gourd) Kozhambu (gravy). I made a little alteration by adding Chick Peas and ...

Erissery is a traditional Kerala recipe. It is made with combination of yellow pumpkin and black eyed beans. This Erissery ...

Ingredients Bottle Gourd (Doodhi) -300 Gms (cut into small pieces) Oil - 1 tbsp Mustard Seed - ½ tsp Cumin ...

Cilantro Rice is a very healthy and flavorful rice recipe and is easy to make. It is a good lunch ...

Chilli Garlic Paneer is a very tasty recipe served as a starter generally. It can also be served as a ...

Ingredients Long Beans/ Karamani / Chowli Bean - 1 cup (finely chopped) Oil - 1 tbsp Mustard - 1 tsp ...

White Channa Sundal is one more addition to the Sundal Series which can be served as an evening snack. It ...