Tag: south indian

Sweet Kozhukattai is a south Indian dish which is generally prepared on festive occasion like Vinayagar Chaturthi (Ganesh Festival). It ...

All the leafy vegetables (Keerai) are very easy to cook. And they have high nutrition value. They are easily digestible ...

The Red/Purple Cabbage is a low calorie vegetable and it has lots of health benefits. I have used this vegetable ...

Whole Moong Sundal is generally prepared during the Navaratri Festival. A simple and easy to make dish, this recipe is ...

Carrot Coconut Chutney is a simple chutney served with Idli or Dosa etc. Those, who do not like Carrots, would ...

This is a South Indian style chutney that goes well with Idli, Dosa, Adai, Vada and Bhajia. Ingredients To Grind ...

Cholar Dal is a special Bengali dish prepared during festive occasions. It is a fragrant Dal with whole spices. Chana ...

My Mother used to make Pavakkai (Bitter Gourd) Kozhambu (gravy). I made a little alteration by adding Chick Peas and ...

Erissery is a traditional Kerala recipe. It is made with combination of yellow pumpkin and black eyed beans. This Erissery ...

Ingredients Bottle Gourd (Doodhi) -300 Gms (cut into small pieces) Oil - 1 tbsp Mustard Seed - ½ tsp Cumin ...