Tag: indian

Panch Ratna Dal is a dish from the rajasthani cuisine prepared with five (Panch) varieties of Dal. It is a ...

For those who finds difficult to make Aloo Paratha with Stuffing, here is another Aloo Paratha without the stuffing.  This ...

Aloo Paratha is whole wheat flat bread stuffed with mashed Potatoes and Indian Spices. Aloo Paratha can be served as ...

During the Navaratri Festival, many offerings are prepared for offering to the deity during the Pooja. This Peanut Sundal is ...

If peeled Garlic pods are readily available, the method to make Garlic Pickle is very simple. It is a very ...

Egg Dosa is a street food in the southern parts of India. There are varieties of Egg Dosas which can ...

Senai Vazhakkai Erissery is a traditional Kerala recipe made with raw Banana and Yam. The Coconut Oil and the roasted ...

When there is no vegetable available readily, this recipe is a good substitute. It uses two different kinds of lentils ...

Padwal (Snake Gourd) tastes good if it is cooked with proper ingredients. It has high fiber and water content. It ...

Corn on the Cob curry is a tasty recipe which goes well with Roti, Nan, Bread etc. Corn can be ...