Tag: home made

Misal pav is a popular dish from Maharashtra, India. Misal is a spicy curry made with sprouted moth beans. Pav ...

Roti Cutlets is one of the many Cutlet varieties. You can use left over Rotis for making this tasty cutlet/pattice. ...

Lauki Channa Dal ki Subzi is tasty gravy prepared with Moong Dal or Channa Dal. It is not necessary to ...

Dishes made with Gawar (Cluster Beans) are always tasty. It is one of my favorite vegetables. This vegetable is very ...

Mango Chunda is a Gujarati pickle which is prepared from raw mangoes and be stored for a long time. Every ...

Roti/Chappati Poha is a dish which I made influenced by the traditional Kanda Poha (Onion Poha). It turned out to ...

Chakka Pori is a very popular and traditional tea time snack in Kerala. It is made with deseeded Jack Fruit ...

Jackfruit is available abundantly in the Kerala Region and so, we can learn and cook many recipe from this region ...

Milagu Sadam falls in the category of fried rice. It is a good and quick option to prepare in the ...

Jackfruit Unniyappam is a sweet dish prepared as an offering during the festivals. It can be prepared with Fresh ripe ...