Rice with Sorrel Leaves/Gongura Puliyodharai/Pullicha Keera
This rice recipe is from Telugu cuisine. The main ingredients of Tamil Nadu Puliyodharai is tamarind, this version of the ...
This rice recipe is from Telugu cuisine. The main ingredients of Tamil Nadu Puliyodharai is tamarind, this version of the ...
Pasi Paruppu Payasam is a traditional desert – generally prepared during a festival day. It forms part of a five ...
This easy dish with bhindi/okra is for when you need to make something tasty and quick :) You can serve ...
Kandha Poha is a popular breakfast dish in the Maharashtra region in India. It is a very simple, tasty dish. ...
This tangy chole/chickpea curry is a South Indian dish which goes well with rice, roti etc. Ingredients for roasting and ...
Aval Upma (Flattened rice or Poha Upma) is a breakfast recipe. This Upma differs from region to region in India. ...
Snake Gourd has lot of water content and fiber. It improves the immune system, increase hydration and is also good ...
Upma is a common South Indian or Maharashtrian breakfast dish, cooked as a thick porridge from dry roasted semolina or ...
Boiled Egg Sandwich is a breakfast recipe which can be prepared with ease. All we need is boiled eggs, green ...
Ingredients: Tortillas or wheat chapatti: 6 Spinach: ¼ kg Onion: 1 Green chillies: 3-4 Garlic: 7-8 cloves Cilantro: Small bunch ...
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