Tag: entree

We have seen many variations of Sambhar. And here is another one which is generally served in the restaurants with ...

When I am in the mood for something more exoctic than simple roti or chapatti, I try adding different ingredients ...

There are many variations in making Sambar. I had already posted a few. And this Sambar is very different and ...

Aloo Tikki is a very popular snack. It is prepared with boiled and smashed Potatoes spiced with Green Chillies, Chilli ...

Avalakki Oggarane is a very tasty Poha recipe of Karnataka region. It is generally prepared with Poha of thick variety. ...

Mangalore Cucumber like any other Cucumber is a rich source of fiber, Vitamins A, C, E and K. It has ...

Mullangi (Radish) is used in making many dishes - Mullangi Sambar, Mullangi Pickle, Mullangi Paratha and also many curries. As ...

Sorakkai Korma is a South Indian creamy curry made of bottle guord. In north Indian style Korma, cashew paste and ...

As we have seen earlier also, Sandwiches are very easy to make and is liked by everyone. Depending on the ...

Poricha in Tamil means fried. So, when you fry a few items and make a Kozhambu (Gravy), you can call ...