Tag: entree

Just like all tasty and good Salads, this Sweet Corn Apple Salad will be liked by the kids. It is ...

Salads are served with the main course invariably. But some of the Salads taste so good that we tend to ...

Every country adopts some or other dish of another country and makes it their own with variations in making the ...

There are so many variations in making Sandwiches based on the likes and dislikes of every one. And the fillings ...

Rava Sheera is a very popular Indian desert. As the name indicates, it is made with Semolina (Sooji Rava). The ...

Everyone in our family like dishes made with Okra. The secret lies in removing the stickiness from the Okra. This ...

Anda Ghotala is a variation of scrambled egg. It is said that the origin of this dish is from Surat ...

Rava Toast is a bread toast prepared with semolina and Yogurt batter. Ingredients for batter: Semolina / Rava/ Sooji - ...

Brinjal Fry/Andhra Vankaya Vepudu is another traditional dish from the Andhra region. It goes well with Rasam Rice, Curd Rice ...

Makki Ki Roti and Sarson ka Saag is a traditional Punjabi dish prepared usually during the winter season. Ingredients To ...