Potato podimas

Ingredients:

Potato: 2 cooked

Sambhar powder: 2 tsp

Chili powder: 1 tsp

Cumin powder: ½ tsp

Turmeric powder: ¼ tsp

Garam masala: ¼ tsp

Cilatro leaves: 4 tbsp finely chopped

Salt to taste

To temper:

Oil: 1 and ½ tsp

Mustard seeds: ½ tsp

Cumin seeds: ½ tsp

Onion: 1 finely chopped

Green chillies: 1 finely chopped

Ginger: 1” grated

Method:

Peel and crumble the potatoes gently.

Add all the powder spices listed in the ingredient list with salt and mix it gently. Do not make it mushy.

Heat oil in a pan. Add mustard seeds. Once they crackle, add cumin seeds and stir for 30 secs.

Add onion, green chilies and ginger and cook till translucent.

Then add the potato mixture and cook for 5 mins (stirring gently) on medium flame.

Add cilantro leaves and cook for a minute.

Done!

Goes deliciously well with curd rice or rasam rice.