One pot mexican quinoa

Ingredients:

Quinoa: ¾ cup

Garlic (finely chopped): 2 cloves

Green chillies (finely chopped): 2

Kidney beans or red beans (boiled and drained): 1 cup

Tomatoes (diced): 3

Fresh or frozen corn kernels: ½ cup

Chili powder: 1 tsp

Cumin powder: ½ tsp

Cheese (feta or mozzarella): ¼ th cup

Salt and pepper to taste

Method:

Heat oil in a pan. Add garlic and jalapeno and cook for 30 secs on medium heat. Add chili powder and cumin powder and cook for another 30 seconds.

To this add the quinoa, water, beans, corn and diced tomatoes. Season with salt and pepper. Bring to a boil, cover and reduce to low heat. Cook for about 15 minutes or until quinoa is tender.

Once tender, fluff the quinoa mixture with a form. Sprinkle with feta cheese. Serve hot with a slice of lemon on the side.

Done!

Enjoy!