Masala Baby Potato

Here is another great dish which is a very simple to make and great in taste. This Masala Baby Potato can be served with coffee and tea or also as a side dish with Curd Rice.

Ingredients:

Baby Potatoes – (Boiled and peeled) – 500 Gms

Oil – 2 tsp

Turmeric Powder – 1/8 tsp

Red Chilli Powder – 1/8 tsp

Salt to suit taste

Ingredients for the Masala:

Oil – 2 tbsp

Finely chopped Onion – 1 cup

Curry leaves – from two twigs

Ginger Garlic Paste – 1 tsp

Tomatoes (medium sized) -2 (crushed)

Coriander Seed Powder – 1 tsp

Red Chilli Powder – 1 tsp

Turmeric Powder – 1 pinch

Salt – to suit taste

Finely Chopped Coriander Leaves – 3 tbsp

Method:

Prick the boiled and peeled Baby Potatoes with a fork randomly. Heat a tbsp of Oil in a pan. Add the Baby Potatoes. Sprinkle Chilli Powder, Turmeric Powder and Salt on them.

Toss and roast the Potatoes till it becomes golden brown and spots start appearing on the surface. Transfer to a plate and keep aside.

In the same pan, heat 2 tbsp of Oil. Add the Onions and Curry Leaves, Sauté the Onions till they turn translucent.

Add the Ginger Garlic Pate. Cook for a minute in medium flame.

Add the crushed Tomatoes, Coriander Seed Powder, Chilli Powder, Turmeric Powder and Salt.

Cook till the gravy becomes thick. It takes 4 to 5 minutes approximately.

Add the roasted Baby Potatoes. Mix well.

Add 1.2 cup of water.

Cook till the water evaporates completely. Add the chopped Coriander leaves.

Mix and serve.

Note:

If you do not have Baby Potatoes, use regular Potatoes. Boil, peel and cut into cubes. And use them in place of Baby Potatoes.