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Instant Raw Mango Pickle

tastydelightz by tastydelightz
August 11, 2017
in 30 minutes or less, All recipes
40
Instant Raw Mango Pickle

This instant Mango Pickle is a very quick and easy to make pickle with very few spices. This is a handy pickle for serving for parties or big functions. The quantity can be increased or decreased by adjusting the quantity of the ingredients proportionally.

Ingredients

Raw Mango –medium sized – 2 (300 Gms)

Chilli Powder – 2 tsp

Turmeric (Haldi) Powder – ¼ tsp

Asafoetida (Hing) Powder – ¼ tsp

Roasted Fenugreek (Methi) Powder – 4 tsp

Gingelly Oil – 1 ½ tsp

Mustard (Rai) – ½ tsp

Salt to taste

Method:

 

Wash and wipe dry the Mangoes. Chop them into small pieces. (Discard the nuts).

Take the Mango pieces in a mixing bowl. Add all the powders and mix it well. Adjust Salt.

 

Heat the Oil in a pan. Add Mustard.

When it crackles, add it to the Mango and mix well.

 

Instant Mango Pickle is ready.

Store it in an air tight container in the refrigerator. It can be stored for 4 to 5 days.

Related

Tags: freshhome madequicksouth indianspicespicytastyvegeterian
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  • Home
  • All Recipes
    • International
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  • 30 minutes or less
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Copyright @ 2018 TastyDelightz

 

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