Instant Pancake with Left over Rice

If you have leftover in the fridge, it can be used to make this healthy Instant Pancake recipe.  You can add varieties of vegetables to make it very healthy.

Ingredients:

Left Over Rice – 2 cups

Grated Coconut – ¼ cup

Onion – 1 (Finely Chopped)

Green Chillies – 2 (Finely Chopped)

Finely Chopped Coriander Leaves – 3 tbsp

Salt – to suit taste

Gram Flour (Besan) – ½ cup

Whole Wheat Flour – 1/3 cup

Yogurt (Curd) – ¼ cup

Water – as required

Oil – to make pan cakes

Method:

Heat the left over Rice in the Microwave. Mash it with a Potato Masher when it is still hot.

Add whole wheat flour, Gram Flour, Carrot, Onion, Green Chillies, Ginger, Coriander Leaves, Salt and Yogurt. Add just enough water and mix well to make medium thick batter.

Heat a non- stick pan. Grease it with some oil. Pour a ladle of batter and spread with a circular motion. Make a 4 to 5 inch diameter circle.

Cook both the sides pouring ½ tsp of Oil around the pan cake till the cake turns brown in color.

Serve hot with chutney of your choice.