Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Fenugreek Leaves with Lentil/ Menthiya Soppu Matwadi

tastydelightz by tastydelightz
February 3, 2019
in All recipes, Entree
40

This dish is from the Karnataka Cuisine. It is prepared with Fenugreek leaves. Even people who do not like these leaves because of its bitterness would love this dish. We can use any lentil – Channa Dal or Tur Dal or the combination of both. This goes very well with Sambar Rice, Rasam and Dal Rice.

Ingredients:

To Grind:

Channa Dal – ¼ cup

Tur Dal – ¼ cup

Grated Coconut – 4 tbsp

Turmeric Powder – 1 pinch

Cumin Seeds – ¾ tsp

Dried Red Chillies – 3

For the main dish:

Cleaned, rinsed and chopped Fenugreek Leaves – 3 cups

Oil – 2 tbsp

Mustard Seeds – 1 tsp

Urad Dal – 1 tsp

Cumin Seeds – ½ tsp

Dried Red Chillies – 3 (broken)

Salt – as per taste

Lemon Juice – 1 tsp (optional)

Method:

Wash and soak the Channa Dal and Urad Dal for 1 ½ to 2 hours. Drain the water. Take it in a mixer jar or blender jar. Add the grated Coconut, Turmeric Powder, Cumin Seeds and broken Chillies. Grind them coarsely without adding water. If required, add 1 or 2 tbsp of water.

Steam the ground Dal mixture for 8 to 10 minutes in medium flame. Switch off the flame. When the Steamed Dal mixture becomes cool, crumble the mixture with fingers and keep aside. (Or you can take it in a blender and give a pulse grind.) Keep aside.

Heat the Oil in a pan and prepare the tempering with Mustard Seed, Cumin Seed and Urad Dal and dried Red Chilli. Add the chopped Fenugreek Leaves. Add the required Salt. Cook till the Greens are cooked soft.

Add the crumbled dal to it. Give a good mix. If you feel that it is too dry, you can sprinkle little water to it. Cover with a lid and simmer for 4 to 5 minutes stirring at intervals.

Transfer to a serving bowl.

Related

Previous Post

Ginger Rasam/ Allam Charu/Inji Rasam

Next Post

Aloo Gobi Masala Dry

Next Post

Aloo Gobi Masala Dry

Comments 40

  1. Pingback: seo prutser
  2. Pingback: corey zieman reviews
  3. Pingback: replica rolex men watches
  4. Pingback: fake day date rolex
  5. Pingback: CBD Spray
  6. Pingback: cvv store
  7. Pingback: huong dan dang ky 12bet
  8. Pingback: 토토사이트
  9. Pingback: replica copy
  10. Pingback: คอนโดเงินเหลือ
  11. Pingback: Immediate Edge Review 2020
  12. Pingback: Cannabis Oil Shop
  13. Pingback: Regression Testing Services
  14. Pingback: fake patek philippe calatrava vintage
  15. Pingback: mơ thấy giày dép đánh con gì
  16. Pingback: mơ thấy nhẫn vàng đánh con gì
  17. Pingback: 먹튀검증
  18. Pingback: Seasonic SS-650KM manuals
  19. Pingback: bandar togel terpercaya
  20. Pingback: Hempstead Towing
  21. Pingback: replica rolex submariner dials
  22. Pingback: اكوام
  23. Pingback: buy cialis online best price
  24. Pingback: cialis in europe
  25. Pingback: canlı casino oyna
  26. Pingback: knockoff watches men
  27. Pingback: Buycannabinoidssales.com is one of the largest suppliers of high quality Research Chemicals in Canada.
  28. Pingback: como hackear whatsapp
  29. Pingback: microsoft exchange cloud
  30. Pingback: fiber teknik servis
  31. Pingback: 쿠쿠티비
  32. Pingback: คาสิโนออนไลน์เว็บตรง
  33. sdss says:
    4 years ago

    ultraslot1688เข้าเล่นพร้อมรับเครดิตฟรีคลิกเพื่อเข้า

    Reply
  34. yjyjjukguk says:
    4 years ago

    คาสิโนเว็บตรง STAR77 Casino ถอนเงินได้จริงแน่นอน คลิกสมัครเลย

    Reply
  35. Pingback: Anonymous
  36. Pingback: nova88
  37. Pingback: Zastava Arms AK 47 ZPAP M70 Wood Furniture
  38. Pingback: sbobet
  39. casinosite says:
    3 years ago

    I have been looking for articles on these topics for a long time. casinosite I don’t know how grateful you are for posting on this topic. Thank you for the numerous articles on this site, I will subscribe to those links in my bookmarks and visit them often. Have a nice day

    Reply
  40. 资产管理 says:
    2 years ago

    Reading your article has greatly helped me, and I agree with you. But I still have some questions. Can you help me? I will pay attention to your answer. thank you.

    Reply

Leave a ReplyCancel reply

Recent Posts

  • Quick and flavorful Mango Coconut Ladoo & FudgeQuick and flavorful Mango Coconut Ladoo & Fudge
  • Mohabbat Ka Sherbet – a water melon drinkMohabbat Ka Sherbet – a water melon drink
  • Restaurant Style Mushroom  BiriyaniRestaurant Style Mushroom  Biriyani
  • Restaurant Style Paneer LababdarRestaurant Style Paneer Lababdar
  • Kesar Pista Lassi / Saffron Pistachio LassiKesar Pista Lassi / Saffron Pistachio Lassi

Search

No Result
View All Result

New and flavorful!

  • Quick and flavorful Mango Coconut Ladoo & Fudge
  • Mohabbat Ka Sherbet – a water melon drink
  • Restaurant Style Mushroom  Biriyani
  • Restaurant Style Paneer Lababdar
  • Kesar Pista Lassi / Saffron Pistachio Lassi

Related Posts

Schezwan Paneer Gravy/ Indo Chinese Spicy Paneer Schezwan
Schezwan Paneer Gravy/ Indo Chinese Spicy Paneer Schezwan
Paneer Bhurji (Dhaba Style) / Crumbled Indian Cheese Curry
Paneer Bhurji (Dhaba Style) / Crumbled Indian Cheese Curry
Butter Tadka Maggie Masala
Butter Tadka Maggie Masala
Ragi Idli/ Instant Nachni (Finger Millet) Idli
Ragi Idli/ Instant Nachni (Finger Millet) Idli

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

 

Loading Comments...