Aloo Gobi Masala Dry

Let us see a simple and easy dish prepared with Aloo Gobi as the main ingredient and served with Roti and Rice. It is an apt side dish to be packed in a lunch box. It is definitely a very tasty dish.

Ingredients:

Cauliflower – 250 Gms

Potatoes (Peeled and cut into 1inch sized cubes) – 1 cup

Large Tomatoes – 1 (chopped)

Oil – 2 tbsp

Cumin Seeds – 1 tsp

Crushed Ginger – 1 tsp

Green Chillies – 2 (finely chopped)

Onion – 2 (finely chopped)

Turmeric Powder – ¼ tsp

Salt – to taste

Cumin Seed Powder – ½ tsp

Garam Masala – ¼ tsp

Red Chilli Powder – ¼ tsp

Finely Chopped Cilantro – 2 tbsp

Amchur Powder – ¼ tsp

Method:

Cut the Cauliflower into florets. Rinse it well. Immerse them in warm water with ½ tsp of Salt. Mix them. Drain the water after 5 minutes. Rinse once again.

Heat the Oil in a pan. Add Cumin Seeds and allow them to crackle. Add the crushed Ginger, finely chopped Onion and Green Chillies. Sauté the Onion translucent. Add the Potatoes, Turmeric Powder and little Salt. Mix them well. Cover with a lid and simmer for 4 to 5 minutes in medium flame stirring in between.

Add the Cauliflower florets, chopped Tomatoes, Chilli Powder, Salt, Garam Masala and required Salt. Mix well. Add 4 to 5 tbsp of water, Mix well. Cover with a lid and simmer for 6 to 8 minutes in low to medium flame till the vegetables are cooked properly. Add Amchur Powder.

Mix very well.

Serve with rice or Roti.