Egg Drop Dry Masala

This is a very simple and easy to make Egg Dish. It is a good side dish to go well with rice or Roti. We can make it really quick with few ingredients generally available at home

Ingredients:

Eggs – 4

Oil – 2 tbsp

Cumin Seeds – 1 tsp

Finely Chopped Onion – ½ cup

Ginger Garlic Paste – 1 tsp

Large Tomatoes – 2 (crushed)

Red Chilli – 1 tbsp

Turmeric Powder – 1 pinch

Green Chilli – 2 (sliced)

Coriander Seed Powder – 1 tsp

Kasoori Methi – 1 tsp

Garam Masala – ¼ tsp

Salt – to suit taste

Chopped Coriander Leaves – 2 tbsp

Method:

Heat the Oil in a broad pan. Crackle the Cumin Seeds. Add the Onions. Sauté it with little Salt and ginger garlic paste till the Onion become golden brown.

Add the crushed Tomatoes. Stir cook for 2 minutes. Add the Chilli Powder, Corriander Powder, Garam Masala, Turmeric Powder and Salt. Stir them well. Add 2 to 3 tbsp of water. Cover with a lid and simmer for 3 to 4 minutes till the Tomatoes are mashed.

Add a cup of water. Add Kasoori Methi crushed with hands. Add chopped coriander leaves and simmer for 3 to 4 minutes.

Add 2 sliced Green Chillies. Mix them. Break the Eggs to this gravy. Add Coriander Leaves. Sprinkle Garam Masala. Cover with the lid and simmer for 3 to 4 minutes over low to medium flame. Flip the Eggs and leave for a minute. Cut the Eggs with a spatula. Mix. Garnish with chopped Cilantro and serve.